Riboflavin in Tamarind nectar, canned Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Tamarind nectar, canned there is 0.003 mg of Riboflavin.


Tamarind nectar, canned

Tamarind nectar, canned is a type of Fruits and Fruit Juices. The most significant nutrients in Tamarind nectar, canned are listed below.

Water 84.97 g
Energy (calorie) 57 kcal
Energy (joule) 240 kJ
Protein 0.09 g
Total lipid (fat) 0.12 g
Ash 0.09 g
Carbohydrate, by difference 14.73 g
Fiber, total dietary 0.5 g
Sugars, total 12.7 g
Sucrose 0.13 g
Glucose (dextrose) 5.92 g
Fructose 6.07 g
Lactose 0 g
Maltose 0.57 g
Galactose 0 g
Starch 0 g
Calcium, Ca 10 mg
Iron, Fe 0.75 mg
Magnesium, Mg 4 mg
Phosphorus, P 2 mg
Potassium, K 27 mg
Sodium, Na 7 mg
Zinc, Zn 0.02 mg
Copper, Cu 0.014 mg
Manganese, Mn 0.02 mg
Vitamin C, total ascorbic acid 7.1 mg
Thiamin 0.003 mg
Riboflavin 0.003 mg
Niacin 0.07 mg
Pantothenic acid 0.037 mg
Vitamin B-6 0.007 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Choline, total 1.3 mg
Betaine 0.1 mg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.12 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.02 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 0.1 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total trans 0 g
Cholesterol 0 mg

Nutrients in Tamarind nectar, canned